Archive for January, 2008
The five most romantic restaurants in Bay Area - The Argonaut
Thursday, January 31st, 2008Sam Crompton sent me a link to this item earlier on…
The five most romantic restaurants in Bay AreaThe Argonaut, CA - 31 minutes agoFor anyone who takes a particular liking to traditional Italian cuisine, Da Flora would be a special treat. The scenery is sure to be as inviting as the …
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Okay folks, thanks for […]
Restaurant listings - Vancouver Sun
Thursday, January 31st, 2008Awesome news. Just got a payrise. So happy I’ve overdosed on posts today
Restaurant listingsVancouver Sun, Canada - 3 hours agoCioppino’s Mediterranean Grill Fine Italian cuisine with a light touch. 1133 Hamilton St., 604-688-7466. $$$ Don Francesco Ristorante Romantic, …
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It’s been a while, hope you didn’t miss me too much
Breaking the Associate Mold
Wednesday, January 30th, 2008Rain again today so I am in my liitle office collecting interesting news items as always:-
Law.com - A true chef specializes not just in French or Italian cuisine but a niche within that genre — Southern French cuisine with an emphasis on seasonal summer flavors. Impressive. By focusing on a small niche, people assume you […]
Pubs and restaurants where fans can down a few for a few downs
Wednesday, January 30th, 2008Just got back from the dentist. Bloody killing me, just researched some posts to take my mind off it…
Providence Journal - Brick Alley Pub & Restaurant, 140 Thames St., Newport, (401) 849-6334, has a moderately priced and eclectic menu of seafood, beef and Italian cuisine. It has nine TVs, the largest of which is 45 […]
Q and A: Fabio Trabocchi - New York Times
Wednesday, January 30th, 2008Train was let today, sorry about missing some posts but I’ve now caught up:-
Q and A: Fabio TrabocchiNew York Times, United States - 15 hours agoHe is really the godfather of contemporary Italian cuisine, he cleaned up the traditional dishes and presented them in a contemporary, modern way. …
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Okay friends, hope you’ll stop by again […]
Peasant cuisine: Using traditional tricks to cut your food budget - WalletPop
Wednesday, January 30th, 2008The phone has been ringing off the hook (as usual) all day. Fed up so just been doing some on-topic research:-
Peasant cuisine: Using traditional tricks to cut your food budgetWalletPop, VA - 20 hours agoSimilarly, Italian cuisine often uses sausage, ground beef, and sauces to maximize the effect of insufficient or unattractive cuts of meat. …
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Italian comfort food, American flair in rigatoni alla carbonara
Wednesday, January 30th, 2008Eric is away today, so not much going on but I did find this:-
Post-Tribune - While Italian cuisine is celebrated for its array of comfort food (think lasagna and fettuccine alfredo), my own favorite Italian dish happens to mimic an American classic, tuned ever so finely with just the right amount of Italian style. Rigatoni […]
Putting on the Ritz
Wednesday, January 30th, 2008Its lunch time and I just ran across this over at google:-
Egypt Today - The Italian cuisine at La Luna is prepared by Chef Marco Valneri, who says he has been making pasta since he was old enough to walk and as soon as you take the first bite, you just might believe him. Some […]
Every night is a big night at Terroni - Los Angeles Times
Wednesday, January 30th, 2008Guys you I knew love you all. But I need to eat, so heres today post:-
Every night is a big night at TerroniLos Angeles Times, CA - 21 hours agoAnd in LA, that usually means a formal attitude and northern Italian cuisine. But Terroni is a raucous, high-spirited place, and the kitchen is turning out …
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Rent an island fortress in Rajasthan
Wednesday, January 30th, 2008John Kay just phoned me and mentioned this, thought you’d be interested:-
Rediff.com - Is experiencing Italian cuisine more your dream? Then take yourself to Sicily, where you can steal away to the olive grove-filled farm of Mandranova. Stay in one of the 11 rooms here and dine with owners Silvia and Guiseppe di Vincenzo, or […]