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Q and A: Fabio Trabocchi - New York Times
By admin | January 30, 2008
Train was let today, sorry about missing some posts but I’ve now caught up:-
Q and A: Fabio Trabocchi
New York Times, United States - 15 hours ago
He is really the godfather of contemporary Italian cuisine, he cleaned up the traditional dishes and presented them in a contemporary, modern way. …
Okay friends, hope you’ll stop by again soon.
Topics: italian cuisine |
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