Archive for February, 2008
Weekly News Summary
Friday, February 29th, 2008
Down Town News - The waiters were zipping around with plates of Cicada’s pricey, but solid, northern Italian cuisine. My friend had a surreal exchange with our waiter about the polenta-encrusted scallops appetizer, which he explained was really just one scallop.
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Curry king set to spice up life at restaurant
Friday, February 29th, 2008Edinburgh News - Mr Gill - who paid an undisclosed seven-figure sum for the building - says he will keep the leisure centre running and provide Indian, Chinese and Italian cuisine at the restaurant after a £300,000 makeover.
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The Going Out Gurus
Thursday, February 28th, 2008Washington Post - Yes, the Foggy Bottom restaurant is best known for its really nice Italian cuisine, but there’s a small, quiet bar tucked in the back past the kitchen — maybe 10 seats total. I’ve used it for dates before. _____ Washington, D.C.: …
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Learn to Cook Like an Italian - PR Newswire (press release)
Thursday, February 28th, 2008Learn to Cook Like an ItalianPR Newswire (press release), NY - 10 hours ago28 /PRNewswire/ — Discover the secrets of fine Italian cuisine and the passion that goes into creating perfect pasta with Air France Holidays’ newest …
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Learn to Cook Like an Italian
Thursday, February 28th, 2008Forbes - BOTHELL, Wash., Feb. 28 /PRNewswire/ — Discover the secrets of fine Italian cuisine and the passion that goes into creating perfect pasta with Air France Holidays’ newest culinary packages. Not only will travelers learn how to prepare authentic …
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Learn to Cook Like an Italian - StreetInsider.com (subscription)
Thursday, February 28th, 2008Learn to Cook Like an ItalianStreetInsider.com (subscription), MI - 17 hours ago28 /PRNewswire/ — Discover the secrets of fine Italian cuisine and the passion that goes into creating perfect pasta with Air France Holidays’ newest …
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No Fear of Garlic at Mad for Garlic - Korea Times
Thursday, February 28th, 2008Korea Times
No Fear of Garlic at Mad for GarlicKorea Times, South Korea - 14 hours agoBut it’s one of the most-loved ingredients to Korean and Italian cuisine. Mad for Garlic is a “wine and garlic bistro” with an Italian twist. …
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Zagat names Babbo New York’s No. 1 Italian restaurant
Thursday, February 28th, 2008New York Daily News - It’s only fitting that we produce a guide to the top Italian restaurants, since in survey after survey we see that Americans prefer Italian cuisine to any other,” said Tim Zagat.
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Study abroad student savors Italian cuisine - Tennessee Journalist
Wednesday, February 27th, 2008Study abroad student savors Italian cuisineTennessee Journalist, TN - 21 hours agoEuler, third from left, and her cooking group get together to create popular Italian dishes. By Sarah Euler Although I was prepared for the endless amounts …
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Chefs to compete Saturday
Wednesday, February 27th, 2008Sharon Herald - Torres is executive chef at Cianci’s Restaurant, Hempfield Township, and has a strong background in Mexican and Italian cuisine. He graduated from the Winner Institute of Arts and Science in 2005 and attended Indiana University of Pennsylvania and …
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