Archive for April, 2008

Viewer’s Choice Restaurant Report Card #12 - #10 - WFMY News 2

Wednesday, April 30th, 2008

Viewer’s Choice Restaurant Report Card #12 - #10WFMY News 2, NC - 26 minutes agoThey point out you can get a unique European dining experience and enjoy genuine Italian Cuisine right here in the Triad. On their inspection report, …

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Dining Out: Fork is a mouthful of Italian brilliance - Marin Independent-Journal

Wednesday, April 30th, 2008

Dining Out: Fork is a mouthful of Italian brillianceMarin Independent-Journal, CA - 2 hours agoLockwood specializes in Italian cuisine, particularly pasta, which he makes from scratch daily. So Low and Lockwood twirled Fork into an Italian restaurant. …

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Dining Out: Fork is a mouthful of Italian brilliance - Marin Independent Journal

Wednesday, April 30th, 2008

Fork was always good. Some of the chefs that owner Charles Low hired since he launched his elegant little bistro six years ago, such as Scott Howard and Charles Solomon, were special, and made the restaurant exceptional during their tenures. But none …
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Tastes from Italy - Atlantic City Weekly

Wednesday, April 30th, 2008

FOR A TASTE OF WHAT REAL Italian cuisine is like — in Italy — Capriccio at Resorts International performs splendidly, as well as any American restaurant this writer has ever visited. Dining on a busy Saturday night, our leisurely paced meal …
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Ailing girl, 10, suiting up for unique therapy - New Orleans Times-Picayune

Wednesday, April 30th, 2008

There are so many good causes to support, I wish I could write about each one of them. But one that came across my desk in recent days stood out, so I bring the story to you. Diana Boyle is a 10-year old Madisonville resident who has cerebral palsy …
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Image 4 of 116 - Hartford Courant

Wednesday, April 30th, 2008

No one gets dessert at a restaurant because they’re actually hungry. You get dessert because you want a treat. The same goes for after-dinner drinks. At Max Amore in Glastonbury, the Max A Mocha is one of eight ‘Cappuccino e Liquori’ drinks. It’s …
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Articles for 2007 Readers’ Choice Awards - Kirkland Courier

Wednesday, April 30th, 2008

Page 4 ALL AROUND RESTAURANT Charles Wallace and Doug Amarnt. They are located at 131 West Marion Ave., Punta Gorda, 639-9080 a Page 9 ALLERGIST Board-Certified Allergist. He has been in private practice for the past 14 years and specializes in Page …
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SF Weekly’s Seven-Day Dish - SF Weekly Blogs

Wednesday, April 30th, 2008

SF Weekly’s Seven-Day DishSF Weekly Blogs, CA - 2 hours agoJoin the godfather of contemporary Italian cuisine and American Iron Chef, Mario Batali, and local bookseller Book Passage for a luncheon at Il Fornaio …

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speakeasy…Just a Taste of Tony Tahhan - Ithaca Times

Wednesday, April 30th, 2008

speakeasy…Just a Taste of Tony TahhanIthaca Times, NY - 3 hours ago… but you also get people from Europe coming in and opening restaurants there like Thai, Ethiopian, Brazilian, authentic Italian cuisine. …

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speakeasy…Just a Taste of Tony Tahhan - TriVallyCentral

Wednesday, April 30th, 2008

Ithaca has its very own “Top Chef” in Antonio Tahhan, a Cornell senior who has a genuine passion for food coupled with an infectious spirit and enthusiasm for Mediterranean and Middle Eastern cuisine. His home is a little taste of south Florida …
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