« Mall transformed into little corner of Italy - Arab Times | Home | Hearne Christopher: Is it time to put feet to the fire over Liberty … - Kansas City Star »

Spain’s Top Chefs Clash Over Ingredients and Culinary Innovations - New York Times

By | May 31, 2008


New York Times
Spain’s Top Chefs Clash Over Ingredients and Culinary Innovations
New York Times, United States - 3 hours ago
Gazpacho and paella were just no match for the specialties of French and Italian cuisine. But dozens of restaurants around the country now rate a star from …

Read more here…


Topics: italian cuisine |

Comments are closed.