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Fast cars, haute foods in northern Italy - Dallas Morning News
By | August 21, 2008
BOLOGNA, Italy – If you know Emilia-Romagna at all, it’s probably for ham and cheese. In fact, for the royals of ham and cheese: Prosciutto di Parma and Parmigiano-Reggiano. A trip through this northern Italian region will introduce you to several …
Topics: italian cuisine |
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