Archive for November, 2008
La vita è bella for the Bellias - Chincoteague Beacon
Sunday, November 30th, 2008
SALISBURY — The Bellia family has been serving up Italian tossed in New York attitude for three decades. On Saturday, faithful customers gathered to toast the city’s first restaurant specializing in homemade, authentic Italian cuisine — a cultural …
Read more here…
La vita è bella for the Bellias - Delmarva Now
Sunday, November 30th, 2008La vita è bella for the BelliasDelmarva Now, MD - 1 hour agoOn Saturday, faithful customers gathered to toast the city’s first restaurant specializing in homemade, authentic Italian cuisine — a cultural newcomer …
Read more here…
Chef Michael Chiarello Returns to the Kitchen at New Restaurant … - PR Web (press release)
Sunday, November 30th, 2008Chef Michael Chiarello Returns to the Kitchen at New Restaurant …PR Web (press release), WA - 2 hours agoBottega serves rustic farm-to-table cuisine reflecting the bounty of fresh produce in Napa Valley and the flavors of Italian cuisine, notably recognized as …
Read more here…
Fiery passion at Rosso - Jakarta Post
Saturday, November 29th, 2008When I see a deep red hue, it reminds me of fiery passion, courage, and the willingness to take risks. Seeing red also prods my appetite. So when I stepped into Shangri-la Hotel’s Rosso restaurant for lunch, I felt a burning desire to eat. The …
Read more here…
A Slice of Italy Across the Sea - New York Times
Saturday, November 29th, 2008New York Times
A Slice of Italy Across the SeaNew York Times, United States - 8 minutes ago… coastal views and rich Italian cuisine — but without the throngs of tourists, exorbitant prices and tacky hotels that now plague much of Italy. …
Read more here…
Pizza with more pizzazz: Puglia is a food-lover’s paradise - The Independent
Friday, November 28th, 2008When Alex James fancied learning more about Italian cuisine, he headed off to Puglia – and soon realised that he’d landed in a food-lover’s paradise The more I thought about it, the more I wanted to learn how to make a pizza – and that’s why I …
Read more here…
Savory sauces and classic Italian cuisine draws diners - Edmonton Journal
Friday, November 28th, 2008Edmonton Journal
Savory sauces and classic Italian cuisine draws dinersEdmonton Journal, Canada - 16 minutes agoChef Bobby McKinnon, left, and apprentice Cody Ring with a selection of food, from left: Insalata Bistecca, Prosciutto e Cappesante and Pollo con Fungo e …
Read more here…
Savory sauces and classic Italian cuisine draws diners - Calgary Herald
Friday, November 28th, 2008Il Pasticcio is close to the style most people expect when they hear the words “Italian food.” The obvious selection of pastas is there, but so are fussier and rarer dishes that are no less delicious, like risotto and roasted chicken with fig sauce …
Read more here…
MGM Grand Fact Sheet - WebWire
Friday, November 28th, 2008• 29 private villas located within The Mansion at MGM Grand, named “Best of the Best” Hotel in Robb Report’s Luxury Issue • SKYLOFTS at MGM Grand: 51 two-story Lofts located on top two floors (2007 – 2009 AAA Five Diamond Award winner …
Read more here…
Sol of Mexico sells tortillas made fresh daily - Worcester Telegram & Gazette
Friday, November 28th, 2008Good news with the opening of a new business, Sol of Mexico, 538 Pleasant St., Worcester. It’s a dream come true for owner Emma Acevedo of Worcester, who was born in Mexico and has lived in the United States for 20 years. Her “tortilleria …
Read more here…